LAMB VINDALOO
Tenderlamb chunks cooked with vindaloo sauce made with red chillies, vinegar, garlic, and spices.It is an authentic spicy Goan lamb dish.
$15.99
MUTTON KHORMA
Mutton pieces cooked in medium thick gravy made of cashew paste, dry coconut powder and coriander delicately flavoured with ginger garlic paste and chillies.
$15.99
MUTTON KADAI
Boneless pieces of mutton cooked with capsicum, onion, green chillies and tomatoes flavoured with peppercorns and garam masala.
$15.99
DUM KA KHEEMA
Minced lamb cooked with onions, ginger garlic paste and special ground spicesin a sealed vessel on a slow fire.
$15.99
TALA HUA GOSHT
Mutton pieces marinated with dry spices and then shallow fried until crispy in oil.
$18.99
LAMB ROGAN JOSH
Mutton pieces cooked with intense spicesin a creamy tomato sauce, yoghurt,finely shredded corianderleaves, and ginger.
